Comprehensive diabetes self-management support from food banks: a randomized controlled trial
Authors: Seligman HK et al.
Summary: This US study examined whether food bank provision of self-management
support and diabetes-appropriate food improves glycaemic control among clients with
diabetes. The researchers screened 5,329 adults for diabetes at 27 food pantries
affiliated with food banks in Oakland (California), Detroit (Michigan), and Houston
(Texas), between October 2015 and September 2016. A total of 568 participants
with haemoglobin A1c (HbA1c) ≥7.5% were randomised to waitlist control or a
6-month intervention including food, diabetes education, health care referral, and
glucose monitoring. At 6 months, the intervention was associated with significant
improvements from baseline in food security (RR 0.85; 95% CI, 0.73 to 0.98), food
stability (RR 0.77; 95% CI, 0.64 to 0.93), and fruit and vegetable intake (risk difference
[RD] 0.34; 95% CI, 0.34 to 0.34). However, there were no such improvements at 6
months in measurements of self-management (depressive symptoms, diabetes
distress, self-care, hypoglycaemia, self-efficacy) or HbA1c (RD 0.24; 95% CI, −0.09
to 0.58).
Reference: Am J Public Health. 2018;108(9):1227-34
Abstract
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Authors: Wilde PE et al.
Summary: This comparative risk analysis sought to quantify how food pricing policies
to subsidise healthy foods and tax unhealthy foods could affect US cardiometabolic
disease (CMD) mortality, overall and by Supplemental Nutrition Assistance Program
(SNAP) eligibility and participation. The researchers obtained national data on diet from
the National Health and Nutrition Examination Survey (2003–2012) and mortality, using
records from the mortality-linked National Health Interview Survey, and meta-analyses
of policy-diet and diet-disease relationships. Calculations revealed that a national 10%
price reduction on fruits, vegetables, nuts and whole grains could prevent an estimated
19,600 CMD deaths/year, including 2.6% of all CMD deaths among SNAP participants,
2.7% among SNAP-eligible non-participants and 2.6% among SNAP-ineligible nonparticipants.
Moreover, adding a national 10% tax on sugar-sweetened beverages and
processed meats would prevent 33,700 CMD deaths/year, including 5.9% of all CMD
deaths among SNAP participants, 4.8% among SNAP-eligible non-participants and
4.1% among SNAP-ineligible non-participants. Adding a SNAP-targeted 30% subsidy
for the same healthy foods would offer the largest reductions in both CMD mortality
and disparities.
Reference: J Epidemiol Community Health. 2018;72(9):817-24
Abstract